| 6Identifying marks, numbers, or references on the packages (e.g. order number, lot number). Marks/No. |
7Total number of packages, pallets, or units for this line. Packages |
8Method of packing: boxes, pallets, crates, drums, cartons, etc. Packing |
9Description of the goods being transported. Be specific: "Red wine, 12x750ml bottles" rather than just "beverages". Nature of goods |
10Statistical/customs tariff number (CN/HS code). E.g. 2204.21 for wine in bottles ≤2L. Stat. no. |
11Gross weight in kilograms including packaging. Weight (kg) |
12Volume of the goods in cubic metres (m³). Volume (m³) |
| TOTAL |
0.00 |
0.00 |